We had fun learning Spanish recipes in the kitchen of La Almudraba in Rota. The chef was wonderful, Jose translated, we watched & helped while drinking cafe con leche or tinto verano and then dined on our tortillas, aranque, cerdo adoba and pimientos fritos. This class was set up by our base ICR (inter-cultural relations). There were many new people that I enjoyed meeting. Marva and I had a great time but it was a long time standing. It was great to get off the base; dine and learn experiences are always a favorite of mine. I still need to learn to cook some more entres. I have another 2 years to learn.
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